Ethiopia Guji Hambela Buliye 8oz
Hambela Buliye Natural (Buliye Kebele, Guji Zone, Ethiopia)
From the high-altitude farms of Buliye (2,150–2,200 meters), this natural-processed coffee bursts with stone fruit and tropical notes — think peach, apricot, mango, wild berries, cranberry, and orange. Produced by Kedir and Esmael Hassan and 200 nearby farmers, Buliye’s extended drying (3–4 weeks) enhances its vibrant acidity and complex fruit character — a bold, juicy cup from one of Guji’s standout sites.
Hambela Buliye Natural (Buliye Kebele, Guji Zone, Ethiopia)
From the high-altitude farms of Buliye (2,150–2,200 meters), this natural-processed coffee bursts with stone fruit and tropical notes — think peach, apricot, mango, wild berries, cranberry, and orange. Produced by Kedir and Esmael Hassan and 200 nearby farmers, Buliye’s extended drying (3–4 weeks) enhances its vibrant acidity and complex fruit character — a bold, juicy cup from one of Guji’s standout sites.
Hambela Buliye Natural (Buliye Kebele, Guji Zone, Ethiopia)
From the high-altitude farms of Buliye (2,150–2,200 meters), this natural-processed coffee bursts with stone fruit and tropical notes — think peach, apricot, mango, wild berries, cranberry, and orange. Produced by Kedir and Esmael Hassan and 200 nearby farmers, Buliye’s extended drying (3–4 weeks) enhances its vibrant acidity and complex fruit character — a bold, juicy cup from one of Guji’s standout sites.